Shrimp Clam Chowder

Ingredients

• 1 can(s) baby clams (reserve liquid)
• 1 can(s) chopped clams (reserve liquid)
• 1 cup(s) white wine
• 4 ounce(s) bacon
• 3 tablespoon(s) butter
• 1 pound(s) shrimp (peeled & deveined)
• 2 - onions, diced
• 2 clove(s) garlic, minced
• 2 stalk(s) celery, diced
• 1 teaspoon(s) thyme (or 3 sprigs)
• 1 teaspoon(s) tarragon
• 2 - red potatoes (or other general purpose, non-baking potato) cut into small wedges
• 3-4 cup(s) chicken stock
• 3/4 cup(s) heavy cream
• 3/4 cup(s) milk
• - salt & pepper to taste
• - choose for garnish: chives/ parsley / celery leaves/ butter/ oyster crackers

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