Chicken Corn Chowder

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 stalks celery (finely chopped)
• 1 medium red bell pepper (finely chopped)
• 1 medium onion (finely chopped)
• 1 jalapeno (finely chopped, seeds and membrane removed (important for flavor - leave seeds in for more heat))
• 1/4 cup thinly sliced or cooked chopped ham
• 3 cloves garlic (minced)
• 3 1/2 cups chicken broth
• 1 cup milk
• 4 ounces softened cream cheese
• 2 to 3 cups cooked, chopped chicken
• 3 tablespoons all-purpose flour
• 3 ears fresh corn kernels or 1 1/2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese
• Fresh parsley, for serving (optional)

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