Chicken Corn Chowder

Name: Chicken Corn Chowder
Ingredients: 8 slices center cut bacon; 2 cups water; 4 cups reduced sodium fat free chicken broth; 1 lb uncooked boneless skinless chicken breasts; 12 oz Russet potatoes (cubed (you can peel or not peel as long as you scrub!)); ¾ cup sliced carrots; ¾ cup chopped celery; ½ cup flour; ½ teaspoon black pepper; ½ teaspoon salt; ½ teaspoon cayenne pepper; 8 tablespoons 1 stick of light butter ((I use Land O’Lakes)); 2 cups fat free half and half; 2 (15 oz) each cans of corn, drained; 1 (14.5 oz) can creamed corn; 2 oz canned diced green chilies; 2 scallions (sliced)