Coconut Curry Halibut Chowder
Ingredients
- 1 L chicken broth
- 1 400 mL Thai Kitchen Coconut Milk Lite
- 2 tbsp finely chopped fresh ginger
- 1 tbsp Thai Kitchen Fish Sauce
- 2 tbsp Thai Kitchen Red Curry Paste
- 1 1/2 lbs halibut (cut into 1 inch chunks (see notes))
- 1 1/2 cups thinly sliced vegetables (red pepper (carrots, snow peas, white onion, bean sprouts))
- juice from 1 lime
- 1 198 g box Thai Kitchen Stir-Fry Rice Noodles (see notes)
- 1/2 cup to 1 herbs (cilantro and mint)
Instructions
Coconut Curry Halibut Chowder serves 10 original recipe by aprettylifeinthesuburbs.com.
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