Corn and Potato Chowder with Wild Rice

Corn and Potato Chowder with Wild Rice

Corn and Potato Chowder with Wild Rice

By orwhateveryoudo.com
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   467
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup salted butter
  • 1/3 cup all-purpose flour
  • 2 quarts chicken or vegetable stock
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 pound baby red or yellow potatoes, {washed}
  • 2 cups fresh corn
  • 2 cups par-cooked wild rice
  • 1 cup half-and-half
Instructions

Corn and Potato Chowder with Wild Rice serves 8 original recipe by orwhateveryoudo.com.

View original preparation instructions

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