New England Clam Chowder
Ingredients
- 5 oz. canned clams with juice
- 2 ½ cups water
- 1 cup half and half*
- 2 cups peeled white potatoes (cut into ½ inch cubes)
- ½ cup carrots (finely diced)
- ½ cup onions (finely diced)
- ½ cup celery (finely diced)
- 1 tablespoon minced garlic
- 2 oz. bacon (cut into strips*)
- 1 tsp. Herbs de Provence*
- 1 tablespoon freshly chopped parsley
- sea salt to taste
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