Chicken Corn Chowder Recipe
Ingredients
- 3 cups chicken broth or stock
- 2 cups corn kernels (frozen, then thawed)
- 2 cups chopped cooked chicken cut into chunks (1.5 pounds of chicken)
- 2 cups diced red potatoes (skin on)
- 2 cups half and half
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 cup diced carrots
- 1 teaspoon extra virgin olive oil
- 1 teaspoon paprika
- salt and pepper to taste
- green onion
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