Nordic Fish Chowder

Ingredients

• 1 to 2 pounds fish heads and bones (or smashed crab, crayfish, lobster or shrimp shells)
• 1 chopped carrot
• 1 large onion or leek, (chopped)
• 2 bay leaves
• 2 teaspoons thyme
• 1 to 2 cups whey or white wine
• 2 quarts water
• Clam juice ((optional))
• 3 tablespoons unsalted butter
• 1 large yellow or white onion, (chopped roughly)
• 1 to 2 pounds yellow (waxy potatoes, cut into 1-inch chunks)
• 1 to 2 pounds fish or mixed seafood
• 1/4 cup sea beans ((optional))
• Black pepper to taste
• 2 egg yolks
• 1/2 cup heavy cream
• 2 to 3 tablespoons chopped dill

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