Chowder with Asian Flavors

Ingredients

• 3 c. chicken stock/broth not instant
• 1 lb. baking potatoes or 2 medium-sized peeled and cut into 1/4 inch cubes to make 2 1/2 c.
• 4 oz. baby leeks sliced into 1/2-in lenghts to make 1 c.
• 4 oz. baby corn cut into 1/4-inch slices to make 1 1/4 c.
• 2 bay leaves
• 1 tsp. ground mace
• 1 14 oz. can coconut milk
• 1 lb 4 oz skinless smoked cod filets, cut into 1-inch cubes
• 1/4 c. lime juice
• 8 oz. small or medium frozen shrimp
• 1 1/2 c. canned sweet corn drained
• 1 tsp. kosher salt or 1/2 tsp. table salt
• 1 long red chile deseeded and finely chopped
• 1/2 c. chopped fresh cilantro

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