Brats And Beer Cheddar Chowder
Ingredients
- 2 tablespoons butter or margarine
- 1/2 cup chopped onions
- 3 large shallots, chopped
- 1/2 cup shredded carrot
- 1/3 cup all-purpose flour
- 14 ounces chicken broth
- 1 teaspoon celery salt
- 1 teaspoon ground black pepper
- 1 teaspoon mustard powder
- 1 cup whole milk or cream
- 10 ounces sharp cheddar cheese, shredded
- 12 ounce can beer
- 12 ounces cooked bratwurst, halved lengthwise and sliced
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