Slow Cooker Potato and Corn Chowder
Ingredients
- 24 ounces red potato (diced)
- 1 16-ounce package frozen corn
- 3 tablespoons all-purpose flour
- 6 cups chicken stock
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
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