Oven Cheese Chowder Recipe

Name: Oven Cheese Chowder Recipe
Ingredients: 1/2 lb zucchini, cut into 1-inch chunks; 2 medium onions, chopped; 1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 oz) diced tomatoes, undrained; 1 can (11 oz) mexicorn, drained; 1 can (14-1/2 oz) chicken broth; 2 tsp salt; 1/4 tsp pepper; 1 garlic clove, minced; 1 tsp dried basil; 1 bay leaf; 1 cup (4 oz) shredded monterey jack cheese; 1 cup grated romano cheese; 1-1/2 cups half-and-half cream; additional monterey jack cheese , optional