Ingredients
- 1 can (14 1/2 Oz. Size) Low-Sodium Chicken Broth
- 3 cups Potatoes, Peeled And Diced
- 1 cup Carrots, Diced
- 4 stalks Celery, Diced
- ½ Large Onion, Diced
- 1 Tablespoon Dried Parsley Flakes
- 1 cup Frozen Corn
- ¼ cups Flour
- 3 Tablespoons Cornstarch
- 6 cups Half-and-Half, Divided
- 1 cup Velveeta, Diced
- 2 cups Shredded Cheddar Cheese
- 1 pound Diced Ham
- ½ pounds Bacon, Cooked And Crumbled
- Salt And Pepper, to taste
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