Leftover Turkey Corn Chowder
Ingredients
- 5 slices bacon
- 8 oz sliced cooked turkey breast
- 1 (10 oz) bag frozen seasoning blend (diced onions, bell peppers, celery, and parsley)
- 1 (15.25 oz) can corn
- 2 cups refrigerated diced potatoes with onions
- 1 cup processed cheese sauce
- 1 cup reduced-fat milk
- 2 1/2 teaspoons seafood seasoning
- 1/4 cup all-purpose flour
- 1/4 cup water
- 16 oz chicken stock (or broth)
- Shredded Mexican-style cheese blend (optional for serving)
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