Shrimp Bacon Chowder Recipe

Shrimp & Bacon Chowder Recipe

Shrimp & Bacon Chowder Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   467
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 200 grams Shrimp
  • 110 grams Bacon
  • 1/2 cup Potato
  • 1/2 cup Corn
  • 1/2 cup Carrots
  • 4 cloves Garlic
  • 1 pc Onion
  • 1 tbsp Parsley
  • 250 ml All Purpose Cream
  • Salt
  • Black Pepper
  • Garlic Powder
  • 2 &1/2 cup Water
  • Olive Oil
  • 1/2 tbsp Cornstarch
  • 1 tbsp Water
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