Creamy Seafood Chowder Recipe

Name: Creamy Seafood Chowder Recipe
Ingredients: 8 slices bacon, diced; 3 tbsp butter; 1 med onion, diced; ¼ cup all-purpose flour; 2 tsp old bay; 1 tsp dried thyme leaves; ½ cup dry white wine; 16 oz clam juice; 5 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 cup new red potatoes, diced; 16 oz sea scallops, quartered; 12 oz shrimp, cut into bite-sized pieces; 12 oz canned chopped clams, drained; ½ cup corn; 2 cups heavy cream; kosher salt, to taste; fresh parsley, fresh ground pepper, flaky sea salt (to finish)