New England Clam Chowder
Ingredients
- 4 slices bacon (cut into 1 inch pieces)
- 3 celery stalks (diced)
- 1/2 onion chopped (about 1 cup)
- 2 bay leaves
- 1/4 cup flour
- 1 cup chicken broth
- 1 teaspoon thyme
- 3 russet potatoes (peeled and diced 1/2 inch pieces (about 2 cups))
- 8 ounces clam juice
- 1 cup heavy cream
- 13 ounces chopped clams (juice reserved )
- 10 ounces whole baby clams ( juice reserved )
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