Chipotle Chicken Chowder

Name: Chipotle Chicken Chowder
Ingredients: 1 tablespoon extra-virgin olive oil; 1 chipotle chile in adobo sauce, minced; 2 medium onions, diced; 2 large carrots, diced; 1 large celery rib, diced; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 6 garlic cloves, minced; 1 teaspoon salt, divided; 1/4 teaspoon black pepper; 6 cups low-sodium chicken broth; 1 1/2 lb boneless, skinless chicken breast; 2 medium red potatoes (about 12 oz), cut into 1/2-inch pieces; 1 (15.5 oz) can white hominy, drained and rinsed; 1/4 cup heavy cream; 1 teaspoon adobo sauce; 2 plum tomatoes, seeded and chopped; 1/4 cup chopped fresh parsley; lime wedges, for serving