Ingredients
- 1.5 cups Frozen Corn Kernels
- 1.5 cups Diced Ham
- 1/2 Large Onion (finely diced)
- 1 stalk Celery (chopped)
- 2 Carrots (chopped)
- 4 Garlic Cloves (minced)
- 1 lb Potatoes (diced. I prefer to buy yukon gold because the skin is soft and you can keep it on.)
- 3 tbsp Butter
- 3 tbsp Flour
- 1.5 cup Milk
- 3 cups Chicken Broth
- 3/4 tsp Sea Salt (plus more to taste)
- 4 shakes Black Pepper
- 1/4 tsp Ground Sage
- 1/2 tsp thyme
- 1 cup Shredded Cheddar Cheese
- 1/4 cup yogurt (or sour cream)
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