East Coast Corn Chowder
Ingredients
- * 2 tablespoon 30 ml butter
- * 1 medium onion, finely chopped (about 1 cup 250 ml)
- * 2-3 stalk celery, finely chopped (about 1 cup 250 ml)
- * 1/2 teaspoon 2.5 ml salt
- * 1/4 cup 60 ml flour
- * 1/4 teaspoon 1.25 ml ground pepper
- * 2 teaspoon 10 ml sugar
- * 4 cup 1 liter chicken stock or vegetable stock
- * 3 cup 750 ml corn kernel (fresh or frozen)
- * 2 cup 500 ml milk
Organization Tags
Tags easily organize your Recipe Library
Comments