Shrimp Corn Chowder recipes

Shrimp & Corn Chowder recipes

Shrimp & Corn Chowder recipes


50 minutes

Details
  • Servings:   4
  • Calories:   403
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter
  • ¾ pound medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • ¼ cup diced red bell pepper
  • 2 cloves garlic, minced
  • 2 cups fresh or frozen corn kernels
  • 1½ cups half & half
  • ¾ cups chicken broth
  • 2 tablespoons dry Sherry
  • chives
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