Kernel to Cob Corn Chowder
Ingredients
- 4 ears of corn on the cob (with husks and silks)
- 8 cups water
- ½ cup raw cashews
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 1 (1- inch) piece of fresh ginger, minced
- 1 large onion (chopped)
- 1 to 2 serrano or jalapeño peppers (minced, with seeds)
- 2 celery stalks (including leaves, chopped)
- 1 tablespoon dried oregano
- 2 small red potatoes (cubed)
- 1 tablespoon fresh lime juice (from 1 lime, or more as needed)
- 1 teaspoon salt (or more as needed)
- Chopped fresh cilantro
- Red pepper flakes (optional), to serve
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