New England Clam Chowder
Ingredients
- 6 slices bacon
- 2 Tbsp unsalted butter
- 1 cup minced onion
- 1 cup diced celery
- 3 Tbsp all-purpose flour
- 2 cups vegetable stock
- 1 cup heavy cream
- 2 10 ounce cans chopped clams, in juice
- 2 bay leaves
- 1 lb russet potatoes, peeled and diced
- Kosher salt, to taste
- freshly ground black pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments