Ingredients
- 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
- 2 pieces worth A... Grated ginger
- 2 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tsp Sesame oil, rice vinegar, gochujang
- 1 stalk Green onions (sliced very thinly)
- 4 leaves worth Shredded shiso leaves
- 1 tsp Ground sesame seeds
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