Make Hawaiian Ahi Poke At Home!

Make Hawaiian Ahi Poke At Home!

Make Hawaiian Ahi Poke At Home!

By Food Republic
20 minutes

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Details
  • Servings:   4
  • Calories:   270
  • Protein:   58g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 2 pounds sushi-grade Ahi tuna
  • 1/4 cup Ogonori (fresh seaweed) or dried nori
  • 2 tablespoons green onion
  • 2 tablespoons roasted garlic
  • 6 tablespoons soy sauce (Yamasa is preferred)
  • salt
  • hot chili flakes (optional)
Instructions

Make Hawaiian Ahi Poke At Home! serves 4 original recipe by Food Republic.

View original preparation instructions

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