Ingredients
- 1 tablespoon butter
- 2 cups sliced mushrooms
- 1/2 large onion, chopped
- 1 teaspoon curry powder
- 2 tablespoons flour
- 1/4 cup evaporated milk
- 1 1/2 cups milk
- 1 teaspoon chicken bouillon powder
- 2 tablespoons sherry wine
- 1 dash cayenne
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/4 teaspoon sugar
- 2/3 lb medium shrimp, peeled and deveined
- 1 lb scallops
- 1 1/2 tablespoons lemon juice
- 2 tablespoons green onions
- 2 tablespoons finely chopped sweet bell peppers (color of your choice)
- 1 cup frozen green pea, thawed
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