Salmon Leek and Potato Chowder
Ingredients
- 2 (4 oz) salmon fillets
- 2 Tbs. extra-virgin olive oil
- 2 leeks, green ends trimmed
- 1 pound baby red potatoes, halved or quartered
- 2 cups milk
- 2 cups chicken stock
- 1 lemon, juiced
- Snipped chives, for garnish
- Coarse salt and freshly ground pepper
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