Sausage Broccoli Chowder Recipe

Name: Sausage Broccoli Chowder Recipe
Ingredients: 1 lb johnsonville mild ground italian sausage; 1 medium onion, chopped; 8 oz fresh mushrooms, sliced; 2 tbsp butter; 3 garlic cloves, minced; 2 cups fresh broccoli florets; 2 to 3 medium carrots, finely chopped; 2 cans (14-1/2 oz each) chicken broth; 1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted; 9 oz cheese tortellini, cooked and drained; 1/2 tsp pepper; 1/2 tsp dried basil; 1/2 tsp dried thyme; 2 quarts half-and-half cream; 1/2 cup grated romano cheese