Chicken and Corn Chowder

Name: Chicken and Corn Chowder
Ingredients: 3 stalks Celery; 1/3 bunch Italian Parsley; 1/2 medium Onion; 1 tsp Creole Seasoning ((omit if you don't want a spicy flavor)); 1 tbsp Brummel and Brown Spread; 32 oz Chicken Stock (I use Kitchen Basics brand); 2 cans Corn; 1 tsp Minced Garlic; 2 Bay Leaves; 2 cups Yukon Gold Potatoes (About 2 medium potatoes); 2 cups (white meat) Rotisserie Chicken - skin removed; 4 cups Water; 12 oz Fat Free Skim Milk; 1/2 cup Dry Potato Flakes; Salt and Pepper (to taste)