Roasted Cauliflower Chowder recipes
Ingredients
- 1/2 cup raw cashews soaked in hot water for at least an hour
- 1 head cauliflower
- 1 regular size potato, peeled and cut into cubes
- 1 bulb garlic
- 1/2 cup chick peas
- 4 cups vegetable broth
- 1/2 cup nutritional yeast
- 1 tsp salt or to taste
- 1/2 tsp ground pepper
- 1 large lemon, juiced
- 1/3 tsp cayenne pepper or Tabasco
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