Chicken and Asparagus Chowder

Chicken and Asparagus Chowder

Chicken and Asparagus Chowder


45 minutes

Details
  • Servings:   6
  • Calories:   524
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   31g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 4 strips thick-cut bacon (, diced)
  • 1 medium yellow onion ( , finely chopped)
  • 1 clove garlic (, minced)
  • 2 tablespoons butter
  • 2 medium Yukon Gold potatoes (, diced)
  • 1 pound chicken breast (, cut into small cubes)
  • 1/3 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup whole milk
  • 1/2 cup corn
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound asparagus spears (, trimmed and washed, cut into 1-inch pieces)
  • 4 ounces bottled roasted red bell peppers (, drained and chopped)
  • 1 cup heavy cream (, or whole milk for less calories/fat)
  • 2 tablespoons chopped fresh parsley
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library