Ingredients
- 1 cup reduced sodium chicken broth
- 5 bacon strips (diced)
- 1 red bell pepper (coarsely chopped)
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon Tabasco sauce
- 2 cups frozen whole kernel corn
- 1 cup cooked chicken breast (cut into bite sized pieces)
- 1/2 teaspoon Kosher salt
- 1 teaspoon Basil (I use and recommend Gourmet Garden
- 1 Tablespoon minced garlic (I use and recommend Gourmet Garden
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