New England Clam Chowder
Ingredients
- 6 slices thick cut bacon
- 12 oz canned minced clams (undrained)
- 3 medium white potatoes (peeled, cubed)
- 2 large carrots (finely chopped)
- 1 small onion (finely chopped)
- 2 tbsp flour
- ½ cup clam juice
- 2 cups whole milk
- ½ cup heavy cream
- 1 tbsp minced garlic
- ½ tsp Old Bay seasoning
- 1 tsp fresh thyme (finely chopped)
- salt & pepper (to taste)
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