Prawn Corn Egg Chowder

Prawn Corn Egg Chowder

Prawn Corn Egg Chowder


Serves 4

Details
  • Servings:   4
  • Calories:   186
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 to 6 prawn shelled and cleaned
  • 2 egg boiled
  • 1/2 cup small cubes baby corn blanched
  • 1 potato boiled and mashed
  • 1 onion sliced
  • 1/2 tsp paprika powder
  • 1/2 cup milk
  • 2 cup chicken stock
  • 1 tbsp butter / butter substitute
  • 1 tsp chopped parsley
  • to taste salt and pepper
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