Hearty Homemade Corn Chowder

Hearty Homemade Corn Chowder

Hearty Homemade Corn Chowder


55 minutes

Details
  • Servings:   10
  • Calories:   268
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 8 slices bacon (diced)
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion (diced)
  • ¼ cup all-purpose flour
  • 2 cloves garlic (minced)
  • 5 cups water (or substitute chicken broth or vegetable broth)
  • 8 ears of fresh yellow sweet corn (cleaned of husks and silk.)
  • 1 lb. Yukon gold or baby red potatoes (sliced into ½-inch pieces)
  • ¼ teaspoon dried thyme
  • ¼ teaspoon smoked paprika
  • Salt and black pepper (to taste)
  • 1 cup of half-and-half or heavy whipping cream.
  • Handful of chopped fresh chives (for garnish)
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