Egg Noodle Vegetable Chowder
Ingredients
- 1/2 pound egg noodles
- 1 cup diagonally sliced celery
- 1 small yellow squash, thinly sliced
- 1 cup fresh broccoli florets
- 1/2 cup thinly sliced red onion
- 2 1/2 cup milk
- 2 (10-1/2-ounce) cans condensed chicken broth
- 2 cup (8 ounces) shredded Cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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