New England Clam Chowder
Ingredients
- 2 tbsp extra virgin olive oil
- 2 tbsp all purpose flour
- 1 leek (white part only, sliced thin)
- 1/2 cup celery (minced)
- 2 cloves garlic (minced)
- 3/4 cup dry white wine
- 3 cups 2% low fat milk
- 1-1/2 lb Russet potatoes (peeled and cubed small)
- 2 cans whole baby clams (drained and juice reserved)
- 2 bay leaves
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 2 tbsp fresh parsley
- salt & pepper (to taste)
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