Poke Bowl
Ingredients
- 25 grams macadamia nuts ((chopped))
- 1/4 teaspoon coarse salt ((to taste))
- 325 grams tuna ((cut into cubes))
- 50 grams sweet onion ((1/4 onion, chopped))
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon evaporated cane sugar
- 2 teaspoons toasted sesame seeds
- 75 grams shelled edamame
- 60 grams watermelon radish ((sliced))
- 40 grams lettuce
- 40 grams daikon sprouts ((roots trimmed off))
- 2 servings cooked rice
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments