Corn Chowder New Mexico Style
Ingredients
- 2 slices bacon, cut into small pieces
- 1 onion, chopped
- 4 cobs of corn,
- 3 cloves garlic, chopped
- 1/2 c. frozen Hatch green chile + 1/4 c. juices from the chile (or 2 – 4-oz. cans)
- 2 c. chicken broth
- 2 medium potatoes, cooked and roughly mashed with a fork
- 1 1/2 c. FAT FREE half and half
- 1 t. adobo seasoning
- 1/2 t. salt (or more to taste)
- 1/4 c. light sour cream
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