Corn and Crab Chowder Recipe
Ingredients
- 2 oz. salt pork (or 2 strips bacon)
- ½ large onion (chopped)
- 2½ Tbsp all-purpose flour
- 1 qt chicken or fish stock
- ¼ cup white wine
- ½ lb. red potatoes (scrubbed and cut into approx. ½-inch cubes)
- ½ lb. corn kernels (fresh or frozen)
- ½ lb. crab meat (or imitation crab)
- ¾ cup half and half
- Garnish: Kosher salt and ground white pepper (to taste)
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