Southwest Corn Shrimp Chowder

Southwest Corn & Shrimp Chowder

Southwest Corn & Shrimp Chowder


Serves 12

Details
  • Servings:   12
  • Calories:   271
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 ears of corn (that's how many were left from the dozen, after sharing the love at the office)
  • 7 small Yukon gold potatoes (about 1 1/2 lbs. total)
  • 5 strips diced bacon (wait make it 6. At least one never makes it to the dish)
  • 2 Tbl. butter
  • 1 medium onion diced
  • 1 serrano pepper fine diced
  • 3 cloves roasted garlic (roast extra and use them in your next dish)
  • 3 sprigs of fresh thyme (leaves only finely chopped)
  • 1 bay leaf
  • 1/2 tsp. Old Bay Seasoning
  • 1/2 tsp.paprika
  • 1/4 tsp. cayenne pepper or to taste
  • generous amounts of sea salt & fresh cracked pepper
  • 1 Tbl. flour
  • 2 cups milk & 1 cup half & half or vice versa
  • 1/2 pound small shrimp peeled and deveined
  • Cilantro & scallions to garnish
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