Corn and Shrimp Chowder

Ingredients

• 2 tablespoons olive oil
• 1 medium onion (finely chopped)
• 2 stalks celery (chopped)
• 1 red bell pepper (chopped)
• ¼ cup all-purpose flour
• ½ cup dry white wine (or ¼ cup cognac)
• 1 large potato (peeled and diced)
• 2 cups chicken broth
• 1½ cups whole milk
• 1 cup heavy cream
• 2 cups frozen corn kernels (or fresh)
• ½ cup grated Parmesan cheese
• 1 teaspoon chopped fresh dill
• 1 teaspoon Fresh thyme (chopped)
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 8 ounces large shrimp (peeled, deveined and chopped)
• 1 to 2 tablespoons fresh lemon juice

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