Clam Chowder Red Lobster Recipe
Ingredients
- 13 ounces chopped clams, (canned, drained and juices reserved)
- 1 cup diced bacon
- 1 small onion (finely chopped)
- 2 teaspoons garlic (minced)
- 3 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 2 cups heavy cream
- 2 medium potatoes (peeled and diced)
- 1 teaspoon thyme (optional)
- 1 teaspoon Kosher salt (to taste)
- 1/2 teaspoon black pepper (to taste)
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