Ham Potato and Corn Chowder
Ingredients
- 4 slices HORMEL® BLACK LABEL® Bacon – Original
- 1½ cups chopped cooked HORMEL® CURE 81® Classic Boneless Ham
- 1 medium yellow onion, chopped
- 3 tablespoons flour
- 6 cups low-sodium chicken or vegetable broth
- 1 tablespoon chopped fresh thyme leaves
- 4 cups fresh corn kernels
- 1 large Yukon gold potato, peeled and diced
- 1½ teaspoons kosher salt
- ½ cup heavy whipping cream
- Garnish: chopped cooked bacon
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