New England Clam Chowder
Ingredients
- ½ sticks Butter
- 1 whole Baking Potato, Chopped
- 2 whole Carrots, Finely Diced
- ½ whole Onion, Finely Diced
- 2 stalks Celery, Finely Diced
- 1 teaspoon Old Bay, Plus More If Needed
- 3 Tablespoons Flour
- 2 cups Water
- 2 cups Chicken Stock
- 3 cans (6 1/2 Oz. Size) Chopped Clams In Their Juices
- ½ cups Heavy Cream
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