Gennaros store cupboard panzanella
Ingredients
- 400g mixed ripe tomatoes, such as cherry, plum, beef
- 2 purple spring onions or 1 small red onion, peeled
- extra virgin olive oil
- 1 head of celery, with leaves
- 2 jarred roasted red peppers
- 2 thick slices of stale bread
- 1 x 145g tins of tuna steak in oil, from sustainable sources
- 1 handful of pitted green olives
- optional: white wine vinegar
- 2 sprigs of fresh basil
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