Poisson Cru
Ingredients
- 1.5 lbs sushi grade fresh tuna
- ¾ cup coconut milk
- 1 cup cherry tomatoes, halved
- ½ sweet onion, thinly sliced
- 1 medium sized carrot, shredded
- ½ a cucumber, seeded and sliced in half moons
- ¾ cup fresh lime juice (about 5 - 8 small limes)
- Salt and pepper to taste
- Green onion to garnish
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments