Penne Puttanesca
Ingredients
- 1 lb. penne pasta
- 1 can tuna in olive oil
- 4 garlic cloves
- 1 can crushed tomatoes
- ½ c. pitted olives
- 2 tbsp. drained capers
- ¼ tsp. crushed red pepper (or to taste)
- Garnish: chopped parsley
Instructions
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