Fish and Shellfish Chowder

Name: Fish and Shellfish Chowder
Ingredients: 2 Count medium red potato, peeled and cut into 1/2-inch dice; 2 Cup water; 2 Tablespoon extra virgin olive oil; 1 Count medium onion, finely diced; 2 Count clove garlic, minced; 0.5 Cup dry white wine; 24 Count mussels, scrubbed; 16 Count littleneck clams, scrubbed; 2 Count slice of bacon, finely diced; 1 Count celery rib, finely diced; 1 Tablespoon all-purpose flour; 1 Cup heavy cream; 6 Ounce skinless salmon filet, cut into 1-inch cubes; 6 Ounce cleaned monkfish filet, cut into 1-inch cubes; 0 salt; 0 freshly ground pepper; 2 Tablespoon chopped parsley