Fish Chowder Bermuda
Ingredients
- 4 tablespoons unsalted butter
- 3 medium onions, chopped
- 2 garlic cloves, minced
- 2 green peppers, chopped
- 5 cups water
- 1 1/2 lbs red snapper fillets
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 10 peppercorns
- 1/4 teaspoon ground cloves or 6 whole cloves
- 1 (28 ounce) can chopped tomatoes, with juice
- 1 (10 ounce) can beef consomme
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 lbs potatoes, peeled and diced
- 6 celery ribs, diced
- 6 carrots, diced
- 2 tablespoons pepper sauce (Outerbridge's Original Sherry Peppers Sauce is traditional)
- 1/4 cup dark rum
- 8 lemon wedges
- chopped parsley (to garnish)
- fresh ground pepper
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